* This is where you can season the plain breadcrumbs if you want. I like to use oregano, garlic powder, Italian seasoning, pepper, etc. Basically, how YOU want!
** Cast iron is the very best for this recipe, but a regular non-stick skillet will work too.
Enjoy! If you are only cooking for 2 then cut the recipe in half.
I hope you all enjoy this recipe! We will definitely have more to come. Send us your photos and thoughts, we would love to hear back!